Meanwhile in the kitchen - The PitaTio!
Reshma: You
had to make Patio enough to feed 6 people eh! What are going to do with all
this Patio? https://fouxdefafafa.blogspot.co.uk/2018/04/the-classic-dhandaal-and-prawn-patio.html
Farhad:
Here, just hold my Ouzo, while you drink your mint tea woman!
I go into
the kitchen furious yet motivated to blow the lady’s mind with a new twist to
my Patio recipe! We have plenty of patio left from our Saturday lunch. Since I
was working on Saturday, I am a bit unprepared but thankfully my pantry is
fully equipped to handle these situations.
You’ll need:
Leftover
Prawn patio that you prepared using this super recipe, https://goo.gl/aZCfpf
Pita bread
1 pack of
streaky bacon
1 pack tinned
sardines in oil
1 medium
onion
1 bunch of coriander
The Preparation: The part where I put on
the Toga!
Now, if you
don’t have tinned chickpeas, just run to the store and get yourself a pack of
ready hummus. If you want to make it from scratch. Take some cooked chickpeas
and blitz them in a blender with olive oil, salt, pepper, a bit of paprika or
chilli flakes, tahini paste (Try peanut butter or almond butter). Like I said,
my pantry is well stocked! Add lemon zest and juice from half a lime to the
mix.
Bacon and Tinned sardines:
Lay down the
bacon and sardines in a roasting pan. Preheat the grill oven at 200 C for about
10 minutes. Once the oven is ready put it under the grill for about 10-12
minutes. You’ll need to watch this and reduce the heat if you seeing it
browning up too fast. You want the bacon to be crispy and the sardines should
have a nice charred skin.
Warm up the pita
breads in the oven using the residual heat after you’ve taken out the sardines and bacon. Chop up some
onions and season with salt, lime and garnish with coriander.
Laying
the Smackdown
Spread the hummus
on the pita bread and top it up with the leftover Patio. Then a layer of the onion
salad, then goes the bacon and then finally the sardines. Lay it all up and
layer it up as you like it!
We decided
to name this dish Pita per Patio or PitaTio!
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